-
Join 979 other subscribers
-
Recent Posts
Archives
Tag Archives: Kadhi
Cutlets in Kadhi
Radish is generally considered Rajasic because of its pungent nature. But when combined with several Sattvic ingredients it is generally accepted. Being low in calories it is also rich in anti oxidants, electrolytes, minerals, vitamins and dietary fibre. Kadhi is … Continue reading
Posted in Food
Tagged Chili pepper, Chili powder, Coriander, Cumin, Curry Tree, Ginger, Gram Flour, Gujarathi, Health, India, Indian, Kadhi, Karnataka, Mysore, Sattva, Sattvic, South India, Vegetables, Vegetarian
2 Comments
Dal dumplings – Nuchina Unde
Ingredients 1. Toor Dal – 1 cup 2. Channa Dal – 1 cup 3. Moong Dal – 1 cup 4. Green chillies – 4 -6 6. Hing – 1/4 spoon 7. Coriander leaves – 1/4 cup chopped 8. Coconut – … Continue reading
Posted in Food
Tagged Ayurveda, Ayurvedic, Chickpea, Chili pepper, Coconut Chutney, Coriander, Cumin, Dumpling, Health, Idli, Indian, Kadhi, Karnataka, Meditation, Mung bean, Mysore, Pigeon pea, Sattva, Sesame, Soak, South India, Taste bud, Vegan, Vegetables, Vegetarian, Yoga
2 Comments
veggiyumyum 