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Dal dumplings – Nuchina Unde
Ingredients 1. Toor Dal – 1 cup 2. Channa Dal – 1 cup 3. Moong Dal – 1 cup 4. Green chillies – 4 -6 6. Hing – 1/4 spoon 7. Coriander leaves – 1/4 cup chopped 8. Coconut – … Continue reading
Posted in Food
Tagged Ayurveda, Ayurvedic, Chickpea, Chili pepper, Coconut Chutney, Coriander, Cumin, Dumpling, Health, Idli, Indian, Kadhi, Karnataka, Meditation, Mung bean, Mysore, Pigeon pea, Sattva, Sesame, Soak, South India, Taste bud, Vegan, Vegetables, Vegetarian, Yoga
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veggiyumyum 