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Cutlets in Kadhi
Radish is generally considered Rajasic because of its pungent nature. But when combined with several Sattvic ingredients it is generally accepted. Being low in calories it is also rich in anti oxidants, electrolytes, minerals, vitamins and dietary fibre. Kadhi is … Continue reading
Posted in Food
Tagged Chili pepper, Chili powder, Coriander, Cumin, Curry Tree, Ginger, Gram Flour, Gujarathi, Health, India, Indian, Kadhi, Karnataka, Mysore, Sattva, Sattvic, South India, Vegetables, Vegetarian
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veggiyumyum 