Tag Archives: Andhra

Chutney – an accompaniment which cannot be ignored

In Southern India, chutney takes a pride position as the most versatile accompaniment. In both Andhra and Karnataka, where my roots are, chutney is made from almost anything. But the one that I am putting up here is the  ever … Continue reading

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What is on my plate?

Ma….what’s this? My girls wailed when I dished up our regular rice and sambar one night. Is this for dinner? Dinner is a very important meal in our home as the whole family sits down together. Now I didn’t know … Continue reading

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Food – We live to eat and also eat to live

I’ve been in love with food ever since I was a little girl. Food and varieties of them were always there for us while growing. A combination of Mysore and Andhra style cooking at home helped us to develop a … Continue reading

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